Who Wants Red Lobster Recipe Shrimp Scampi

Saturday, March 20th, 2010 at 3:12 pm

My family and I absolutely LOVE Red Lobster Recipe Shrimp Scampi, they go perfect with the Cheddar Bay Biscuits…YUMMY! I used to order this dish every time we went to Red Lobster. Now I can enjoy this tasty dish in the comfort of my own home with the best shrimp scampi recipe!, using these very same copycat restaurant recipes!

I came across this book that is IDENTICAL to many restaurants my family like to visit. I wasn’t going to purchase it, but I had so many flops, I grabbed it. Since we are discussing Red Lobster here, I have to tell you we have also did the Red Lobster Coconut Shimp recipe, the recipe for Red Lobster Shrimp Alfredo, and the Red Lobster Fried Schrimp. Guess you can tell we like shrimp! There were simply amazing, I have to say, but for now, with this easy shrimp scampi recipe you will be able to impress just about anyone with taste buds. I personally enjoy being able to see everyone chomping in joy at the table…and the complements always feel good. I can also appreciate saving money by eating at home.

Lately I’ve taken over the kitchen in my home as I learn to master my favorite secret restaurant secret recipes. I enjoy cooking shrimp. With this new recipe in my arsenal I’ve been hailed as the "Queen of the Kitchen" in my home…does that make him the "King of the Dishes"?!

Red Lobster Shrimp Scampi

- 1 cup White Wine
– 1/2 cup unsalted Butter
– 3 tablespoon minced Garlic
– 1 pound Shrimp, peeled and de-veined
– Salt & Pepper, to taste

Personally I like to add lemon juice and some fresh chopped parsley into the mix!

Combine the butter, wine, garlic and shrimp in a pan.
Bake in a 350 degree F oven for about 7 minutes or until the shrimp turn pink.
The key to good shrimp is not to overcook it so be careful.
Season with Salt and Pepper to taste.
Enjoy
Serves 2-4

Good Luck with re-creating your favorite restaurant copycat recipes at home. I did a FULL review of these cookbooks. Check it out, HERE, plus I have HUNDREDS of other recipes I want to give you.